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Araştırmacılar Kenan Engin
Prof.Dr. Kenan EnginSU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ YETİŞTİRİCİLİK ANABİLİM DALI
167481

Apparent Nutrient Digestibility of Balanced Diets with Soy Bean Extract or Meat and Bone Meal in the Nile Tilapia (Oreochromis niloticus L.) Infected with Vibrio anguillarum

ENGİN, KENAN | YILMAZ, FERBAL ÖZKAN

Nile tilapia, Oreochromis niloticus L., infected with Vibrio anguillarum or not infected were fed balanced diets containing vegetal (solvent extracted soy bean meal (SBM)) or animal (meat and bone meal (MBM)) protein sources in order to demonstrate the apparent nutrient and energy digestibility. Regardless of protein sources in the diets, feed intake was lower in the infected group. Apparent nutrient (AD_{DM} and AD_{CP}) and energy digestibility (AD_{kJ}) values of Nile tilapia fed the SBM diet were significantly better (P < 0.05) than those fed the CONT and MBM diets and changed little between the measurement days in both groups (non-infected and infected). Although no visible symptoms associated with vibriosis were evident on either the skin or internal organs, the significantly lower (...

166299

Partial Replacement of Fish Oil with Vegetable Oils in Diets for EuropeanSeabass (Dicentrarchus labrax): Effects On Growth Performance and FattyAcids Profile

Engin, Kenan

The study was conducted to determine the effects of alternative oil sources on growth, body composition and feed conversion of sea bass individuals. The tested oils used in the study were as follows: sesame oil (SO), canola oil (CO) and soybean oil (SBO). All tested oils were included at a 50% substitution level of fish oil and were compared with a control diet containing 100% fish oil (FO). There was no effect of diet on specific growth rate. The highest final weight was seen in fish fed SO and FO diets compared to that of fish fed CO diet and SBO diets (P0.05). In the n-6 fatty acids, fish fed SBO diet contained significant amount of linoleic acids (LA, 18:2n-6) compared to that of fish other dietary treatments diets . Deposition of eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoi...

166298

The effects of fish oil replacement by vegetable oils on growth performance and fatty acid profile of rainbow trout: Re-feeding with fish oil finishing diet improved the fatty acid composition

Kenan, Engin

The present study aimed to demonstrate the effects of feeding vegetable oil (VO)-based diets and their blends on growth, feed utilization and fatty acid (FA) profile in rainbow trout, Oncorhynchus mykiss. Juveniles were fed five experimental diets in which dietary fish oil (FO diet containing anchovy oil) was totally or partially replaced by cottonseed oil (CSO), canola oil (CO), MIX1 (50% FO, 25% CSO and 25% CO) and MIX2 (50% CSO and 50% CO) in a grow-out period for 12 weeks. Afterwards, all fish were switched to a diet containing 100% FO diet for a further 12 weeks to determine the progressive recovery of fatty acid (FA) profile of rainbow trout. Results showed that total and/or partial replacement of FO did not negatively affect growth and feed utilization. Feeding VOs significantly red...

Makale2018Aquaculture 89 | 0 Süreli Ambargolu : 02.04.2024
166315

Potential of Cottonseed Oil as Fish Oil Replacer in European Sea Bass Feed Formulation

Engin, Kenan

Triplicate groups of 20 European sea bass (35 g) were fed five diets in which the added lipid was 100% fish oil (FO), 40% (CSO40), 60% (CSO60), 80% (CSO80) and 100% (CSO100) refined cottonseed oil (CSO), for a period of 120 days. Overall fish growth, feed conversion ratio and protein utilization were unaffected by dietary treatment, but hepatosomatic and visceral fat indexes increased with increasing dietary CSO. Fillet fatty acid composition of total lipids reflected the fatty acids in the test diets. The monounsaturated fatty acids were significantly higher in fillet of fish fed diet FO, CSO40 and CSO60 compared to other treatments while saturated and polyunsaturated fatty acids (PUFA) were not affected by the dietary treatment. Some fatty acids (18:0, 18:1n-9, 20:5n-3 and 22:6n-3) were ...

166300

The effects of combined use of soybean extract and mixture of several plant oils on the growth parameters and wholebody and tissue amino acid and fatty acid compositions in juvenile Nile tilapia (Oreochromis niloticus Linnaeus 1758)

Engin, Kenan

This study investigated the effects of combined dietary fish meal and oil replacement by soybean extract and increasing amount of plant oil mixture on growth performance, whole body and tissue amino acid and fatty acid compositions in Nile tilapia (Oreochromis niloticus). Diets in which 50% of the fish meal crude protein was replaced by soy bean extract along with 60, 80 and 100% of fish oil replacement by mixture of soy, canola and linseed oils (v/v, 1:1:1) were used in the study. Four iso-nitrogenous and iso-energetic experimental diets were prepared and fed to juvenile Nile tilapia (25 fish per tank with average wet weight of 16.24 ± 0.66 g) twice in equal portions during morning (09:00-10:00 h) and afternoon (17:00-18:00) at a fixed rate of 4% BW.d-1 for 84 days. At the end of 84 day g...

166313

Fatty acid metabolism in European sea bass Dicentrarchus labrax effects of n 6 PUFA and MUFA in fish oil replaced diets

Engin, Kenan

Monounsaturated fatty acids (MUFA)-rich and n-6 polyunsaturated fatty acid (n-6 PUFA)-rich vegetable oils are increasingly used as fish oil replacers for aquafeed formulation. The present study investigated the fatty acid metabolism in juvenile European sea bass (Dicentrarchus labrax, 38.4 g) fed diets containing fish oil (FO, as the control treatment) or two different vegetable oils (the MUFA-rich canola/ rapeseed oil, CO; and the n-6 PUFA-rich cottonseed oil, CSO) tested individually or as a 50/50 blend (CO/ CSO). The whole-body fatty acid balance method was used to deduce the apparent in vivo fatty acid metabolism. No effect on growth performance and feed utilization was recorded. However, it should be noted that the fish meal content of the experimental diets was relatively high, and t...

166309

Effects of Dietary Cottonseed and/or Canola Oil Inclusion on the Growth Performance, FA Composition and Organ Histology of the Juvenile Rainbow Trout, Oncorhynchus mykiss

Engin, Kenan

This study aimed at demonstrating the effects of total and 50% dietary fish oil replacement by cotton seed and canola oils and a mixture of these vegetable oils (VOs) on growth, tissue fatty acid composition and histology of digestive organs in the juvenile rainbow trout for 84 days. Five iso-nitrogenous and lipidic diets were formulated to replace dietary fish oil (FO) totally by cotton seed oil (CSO), canola oil (CO) and an equal or 50% FO/ 50% VO mixture. Duplicate groups of 50 fish (~15 g) were fed two times daily to apparent satiation. Growth performance, feed efficiency and viscerosomatic index were not influenced by dietary treatments (P>0.05). However, hepatosomatic index was significantly higher (P

166307

Diurnal ammoniaandureaexcretionratesinEuropeanseabass, Dicentrarchuslabrax fed dietscontainingmixturesofcanolaandcotton seed oilattwodifferentambienttemperature

Engin, Kenan

The knowledgeaboutthecombinedeffectsofhighertemperatureanddietarynutrientqualityonthe diurnal nitrogenousexcretionratesisverylimitedinfarmed fish speciesincludingEuropeanseabass. Thereforethisstudyinvestigatedthecombinedeffectsofincreasinglevels(30vs.60%)ofdietary fish oil replacement byequalmixtureofcottonseedoil(CSO)andcanolaoils(CO)andtwodifferentambient temperature(24vs.30 1C) ondiurnaltotalammoniaandUrea–N excretionratesinEuropeanseabass (Dicentrarchuslabrax). Experimentaldietswerefedto fish threetimes(08:30–13:30–18:30h)ata fixed rateof3%BW.d1. Thedailyconsumednitrogenandenergyintakeof fish weresimilarduringthe investigationindifferentdietarytreatments.However,thedailyexcretionratesofTAN,totalnitrogen (TANþUrea–N) andtotalnitrogenexpressedasaproportionofconsumednitrogenbytheEuropean...

Makale2013Journal ofThermal Biology 72 | 0 Erişime Açık
166236

The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review

Engin, Kenan | Koyuncu, Cafer Erkin

Aquaculture is the fastest growing animal production sector globally. However, its sustainability heavily relies on the development of nutritionally balanced cost-effective and environmentally friendly aqua feeds for fish and crustacean species that are already being farmed or the candidate species for intensive farming in the future around the world. Therefore, feeds produced for farmed aquatic species should be highly digestible in terms of nitrogen and phosphorous contents in order to avoid excessive release of these nutrients into the water column through solid and soluble discharge. Excessive nitrogen and phosphorous in the water are the main reason of eutrophication occurring causing severe depletion of oxygen and creating hypoxia for many aquatic organisms living inside water column...

166254

Effects of Dietary Nucleotide Yeast on Immune Responses and Antioxidant Enzyme Activities of Rainbow Trout Juveniles (Oncorhynchus mykiss)

HUNT, ARZU ÖZLÜER | YILMAZ, FERBAL ÖZKAN | ENGİN, KENAN | YALIN, SERAP

This study aimed at demonstrating the effects of dietary supplementation of nucleotide yeast base protein (Nu-Pro®) (NP) on the antioxidant enzyme activities and immune response in liver and blood tissues of rainbow trout (Oncorhynchus mykiss). Fish with an average initial weight of 27.75±0.26 g were randomly assigned to four groups with three replicates. Throughout the 60 day grow-out period the control group was fed a fish meal based basal diet, and three other groups were fed diets in which 20 (NP 20), 40 (NP 40) and 60 % (NP 60) fish meal was substituted with nucleotide (Nu-Pro® (NP) yeast). There were no significant changes of superoxide dismutase (SOD) and catalase (CAT) activities in liver among the experimental groups. A significant decrease (P

166296

The effects of fish meal replacement by yeast based nucleotides on growth body composition and digestive enzyme activity in rainbow trout juveniles Oncorhynchus mykiss

HUNT, ARZU ÖZLÜER | YILMAZ, FERBAL ÖZKAN | ENGİN, KENAN | YALIN, SERAP | ŞAHİN, NEFİSE ÖZLEN

This 60 day study investigated the effects of organically certified nucleotide yeast-derived protein source (Nu-Pro®) on growth, feed efficiency, fillet proximate composition and digestive enzymes in rainbow trout (Onchorhyncus mykiss). Diets were isonitrogenous and isocaloric. Three experimental diets wherein 20%, 40% and 60% of the fish meal content was replaced by Nu-Pro®, were compared to the control diet in which the crude protein content was anchovy fish meal and corn gluten meal. The rainbow trout (initial weight 27 g/fish) were fed twice daily in 200-l Aqaria. Live weight gain increase ranged from 125-195% in fish fed the experimental diets. Results indicated that up to 40% fish meal protein can be replaced by Nu-Pro® without compromising growth rates, feed efficiency or the fillet...

166303

The Effects of Balanced Diets with Soy Bean Extract or Meat and Bone meal on Muscle and Liver Tissue Protein and Glycogen Levels of the Nile Tilapia (Oreochromis niloticus L.) Infected with Vibrio anguillarum

YILMAZ, FERBAL ÖZKAN | ENGİN, KENAN | HUNT, ARZU ÖZLÜER

This study investigated the effects of balanced diets with solvent extracted soy bean and meat and bone meal on the levels of protein and glycogen in muscle and liver tissues of the Nile tilapia (Oreochromis niloticus L.) infected with Vibrio anguillarum. Compared to the control diet (fishmeal only), diets with solvent extracted soy bean (SBM) and meat and bone meal (MBM) significantly lowered (P