The effect of resveratrol application on the micro-shear bond strength of adhesive to bleached enamel
Cengiz Yanardag, Esra
The aim is to investigate the effect of resveratrol on micro-shear bond strength (µSBS) of adhesive to enamel after 40% hydrogen peroxide application. For µSBS test, 50 teeth were obtained, 2/3 of crowns were embedded into acrylic resin. After application of hydrogen peroxide twice, teeth were randomly allocated to control group and 9 groups (n = 15) according to concentrations (0.5, 1, 2 µM) and application periods (10, 30, 60 min) of resveratrol. Following, composite resin was placed onto enamel surfaces using 3 tygon tubes for each tooth. µSBS test was performed and failure modes were displayed. To analyze µSBS values, Kruskal Wallis and Mann-Whitney U tests were performed. µSBS values of 1 µM resveratrol for 10 min applied group were statistically higher than control group (p < 0.05). ...
The effect of hydrogen peroxide and subsequent resveratrol application to CAD-CAM blocks on the cell viability of fibroblasts
Cengiz Yanardag, Esra
The aim is to assess viability of fibroblasts exposed to 2 CAD-CAM blocks and a nanohybrid resin after application of hydrogen peroxide (HP) and resveratrol with 2 extraction media at 24 h, 48 h, and 72 h. Eighteen specimens were obtained from Lava Ultimate (LU), Vita Enamic (VE), and Grandio (GR). Specimens of each material were divided into 3 groups (material only, bleached, resveratrol applied) for 2 extraction media as artificial saliva (AS) and phosphate buffer saline (PBS) (n = 3). For bleached group, 40% HP was applied to specimens for 20 min twice. For resveratrol group, 0.5 µM resveratrol was applied after bleaching for 10 min. Mouse fibroblast cells were exposed to extracts of each group. The viability of cells was determined with MTT assay at 24 h, 48 h, and 72 h. Cell viability...